Costa Rica’s specialty coffee industry stands being a shining example of excellence on earth of coffee. Indeed, if not for Costa Rican coffee and Erna Knutsen’s revolutionary initiatives in showcasing these distinctive coffees, we may not hold the specialty coffee business We all know and love right now.Costa Rica includes a vibrant coffee shop

Growing altitudes Listed here are among one thousand and 1200 meters above sea stage, with coffee expanding in tropical volcanic soil which offers substantial levels of nutrients to your plants. BruncaBy knowing the intricacies of Costa Rican coffee generation, Knutsen was capable of discover coffees with distinctive features, such as vivid acidity

This medium roast balances easy notes of chocolate and caramel with a hint of citrus and berry jam to get noticed. It is broadly sold in grocery outlets, along with on the internet, and is available equally whole bean or pre-floor.A sprint of floor cinnamon, nutmeg, or One more spice; a drop or two of vanilla or almond extract; a tablespoon of coco